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Catering menu - $26 per person
Includes: Jumbo Chicken Wings, Little Cluckers and Choice of Salad
Jumbo Chicken Wings
Choice of 5 Homemade Sauces/Rubs
Buffalo, Lemon Pepper Dry Rub, Guajillo BBQ, Oaxacan Mole, Yuzu Sesame, Spicy Garlic, Scotch Bonnet Plantain, Full Zap
Little Cluckers
Nashville Hot Chicken Sliders with House Pickle (full platter)
Chicken Sliders with Honey Truffle Butter with House Pickle (full platter)
Mix of above flavors
Choice of One-of our Signature Salads:
Yellow Curry Chicken Salad – Farm Greens, Cucumbers, Carrots, Red Onions, Candied Cashews, Yuzu Sesame Vinaigrette Topped with a Scoop of Our Yellow Curry Chicken Salad (GF)
OR
Southwestern Salad – Farm Greens, Red Onion, Cucumber, Banana Peppers, Grilled Corn, Shredded Smoked Applewood Cheddar and Ancho Lime Vinaigrette (GF)
Add-ons: Price per person
Banana Pepper Rings with Charred Poblano Ranch $4
Alligator and Shrimp Gumbo topped with Chili Crème Fraiche and Scallion $7
Hand Cut French Fries with Special Seasoning $3.50
Add Blackened or Fried Chicken Breast, Sliced, to top a Salad $4.25
Porter Bleu Cheese and/or Buttermilk Ranch Dipping Sauces $.55
*Platters of All items replenished as needed*
Description of Costs and Additional Fees
Staff: A minimum of 2 staff members are required for catering events where the truck is moved to a private location. $200
Truck Moving and Setup Fee: $350 (within 15 miles of our home location: 5239 Mantatee Ave W, Bradenton, FL)
*If the event is located outside of the 15 mile radius then there will be a $50 charge applied for every 5 additional miles. This is to cover the additional fuel and labor costs.
There is a Minimum of $1000 spending which INCLUDES the $350 relocating and setup fee and minimum staffing cost of $200.
Example: the client must spend at least $450 in food and beverage in addition to our truck relocating and setup fee of $350 and the minimum staffing charge of $200.
6 % Administrative and Planning Fee. This is to be paid by the client to cover ancillary costs associated with planning a catered event.
Guest Count Policy: final guest count must be confirmed 7 days prior to event. Guest count can go up if BradenTrucky approves, but the guest can’t be reduced from the invoice within 7 days of the event.
Gratuity: A minimum of 20% gratuity will be applied to every catering event. The client can always choose to increase the gratuity. The gratuity can be paid on the final bill and will be distributed directly to the staff members working the event.